Artichoke jalapeno dip
Ingredients
1 12
oz
jar chopped artichoke hearts
drained
1/2
cup
grated parmesan cheese
4
oz.
cream cheese
room temp
1/4
cup
mayonnaise
1/4
cup
sour cream
salt & pepper
1
tsp.
minced garlic
1
tbsp.
garlic lime seasoning
2
tbsp.
lime juice
3
tbsp.
diced jalapeños
seeds removed
Instructions
Place artichokes, garlic, and jalapeños into the bowl of a food processor.
Pulse until coarsely chopped.
Add in parmesan cheese, cream cheese, mayo, and sour cream.
Add salt, pepper, lime juice, and lime seasoning.
Pulse until everything blends.
Make sure to leave the dip slightly chunky.
Spoon dip into bowl and garnish with more jalapeños.
ENJOY!!
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