Place artichokes, garlic, and jalapeños into the bowl of a food processor.
Pulse until coarsely chopped.
Add in parmesan cheese, cream cheese, mayo, and sour cream.
Add salt, pepper, lime juice, and lime seasoning.
Pulse until everything blends.
Make sure to leave the dip slightly chunky.
Spoon dip into bowl and garnish with more jalapeños.