Candy Cane Jello Shots
  1. Cherry Jello:
  2. Boil your boxed jello with one cup of water.
  3. Stir to combine.
  4. When the Jello is dissolved pour in a cup of “cold” vanilla vodka.
  5. Stir to combine.
  6. Set to the side at room temp.
  7. White Layer:
  8. Pour 1 cup water and 3 tablespoon condensed milk into a sauce pan.
  9. Add 2 packets of Knox gelatin on top and let it sit for a few minutes.
  10. Turn on the stove to medium to high heat.
  11. Stir to combine.
  12. Add about 3 tablespoons of sugar to the mixture.
  13. Stir to combine.
  14. Add 1 cup cold peppermint schnapps.
  15. Stir to combine.
  16. Set to the side at room temp.
  17. Add 1 tbsp. of red jello to your shot glasses and place them at a titled angle in a muffin pan.
  18. Wait for the jello to harden (about 30-45 mins).
  19. Add 1 tsp. of white jello on top of the red jello
  20. Wait for the jello to harden (about 20-35 mins).
  21. Repeat 2x
  22. Fill your glass with the remaining red jello and let it harden.
  23. Top with whipped cream and crushed candy canes.
  24. ENJOY!!
This post contains affiliate links

Terms of Use, Privacy Policy, Disclosure, Disclaimer