Using a cutting board, lightly sprinkle some powdered sugar onto the board and roll out the red fondant to 1/8 inch thickness
Repeat the steps with the blue fondant
Take a fondant cutter and cut a triangle in the middle of the circle
Separate the two parts and place the top of the red circle into the opening of the bottom of the blue circle Like shown in the in process image
Lightly wet your finger with water and run it along the line where the two colors meet. The water will act as a glue
Squeeze the yellow cookie icing into the piping bag
Pipe out the star for Captain Marvels logo
Heat oven to 350 degrees.
Prepare cupcake pan with liners.
Make cake mix as directed on box for cupcakes.
Divide the prepared cake mix into 3 small bowls.
Add 5 drops of the red gel food coloring in the first bowl.
Add 4 drops of the sky blue gel food coloring in the second bowl.
Add 3 drops of golden yellow gel food coloring in the third bowl.
Add a teaspoon in each cupcake liner of the colored cake mix.
Alternate spoonfuls of the colored cake mix in each of the cupcake liners.
Fill cupcake liners 3/4’s full.
Bake in the oven for 22 minutes
Remove from oven and set aside to cool completely.
Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until you see stiffed peaks in your frosting.
Once the frosting is made, divide equally into 3 bowls
Add 5 drops of red gel food coloring into the first bowl.
Stir well to mix the color throughout all of the frosting.
Add 4 drops of sky blue gel food coloring in the 2nd bowl of frosting.
Add 3 drops of golden yellow gel food coloring in the 3rd bowl.
Stir to mix the color throughout the frosting.
Put a large tip in a large pastry bag.
Scoop the red frosting into the pastry bag on one side of the bag,
Scoop the sky blue frosting into the pastry bag on another side of the pastry bag.
Scoop the golden yellow frosting into the remaining side of the pastry bag.
Squeeze the open end of the pastry bag to push the frosting to the tip.
Continue to push the frosting until the it comes out of the tip.
Carefully place the fondant piece onto the top of the frosting