Chocolate Chip Cookie dough Truffle
Using a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, butter and vanilla and mix until combined.
If the dough is crumbly, mix in the water
Mix in the chocolate chips
Place a piece of parchment paper onto a small cookie sheet
Place dough onto the cookie sheet and flatten the dough into 1/2 inch thick
Place the cookie sheet into the fridge for 20 minutes
Once timer is up, using the cookie cutter, cut out your hearts
Place onto a plate and back into the fridge for another 10 minutes
Using a microwave safe bowl, melt the Ghirardelli melting chocolate in intervals of 30 seconds until melted
Once melted, using a fork, dip a heart into the chocolate and carefully tap the side of the bowl to get rid of excess chocolate
Place onto another cookie sheet lined with parchment paper
Sprinkle with the v-day sprinkles
Repeat steps until all dough is used
Allow chocolate to harden for 30 minutes before enjoying.