Chocolate Chip S’mores Cupcakes
Preheat the oven to 350 degrees.
Line cupcake pan with the black cupcake liners
In a medium bowl, add the cake mix, butter, milk, stir until combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow them to cool before frosting.
Chocolate Ganache directions
Using a small pot, bring the heavy whipping cream to a slow boil
Place the chocolate chips into a heat proof bowl
Pour the hot heavy cream over the chocolate chips
Let sit for 1 minute before whisking until smooth
Frost the cooled cupcakes by take a large ice cream scoop and scoop a
mound of chocolate ganache onto the cupcake
Marshmallow Frosting Directions
Using a double broiler, mix all ingredients except the vanilla in a
Pour the mixed ingredients into the bowl of a standing mixer
Place the bowl over the prepared double broiler
Start to simmer the water and heat the mixture until the candy
thermometer reaches 165 ℉ and all the sugar has dissolved, about 5-10
minutes from when the water starts to simmer.
While heating, gently mix to ensure even cooking
Once all the sugar has dissolved and the mix is 165 ℉, remove from
heat and place the bowl in a standing mixture and mix on medium high
for 5-7 minutes until the egg whites stiffen up and the mixture starts
Once it starts to stiffen up , add the vanilla.
Scoop the marshmallow frosting into the disposable piping bag
Pipe a mound of the marshmallow frosting on top of the ganache
Using a kitchen torch, toast the marshmallow frosting
Place your favorite type of s’more cookie on top of the marshmallow frosting