Dutch Apple Pie Cookies
    Servings
    2.5Dozen
    Servings
    2.5Dozen
    Instructions
    1. Directions:
    2. Cookie Directions:
    3. Preheat oven to 350 degrees.
    4. Prep the muffin tin by spraying the with baking spray
    5. Prep the apples by peeling, coring, and finely dicing them then set them aside
    6. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter
    7. Gather and re-roll unused dough and cut additional circles, if needed
    8. Place the circles in the bottom of each muffin well
    9. Using a medium saucepan, on medium heat add the apples, sugar, lemon juice, and corn starch.
    10. Stir and continue to cook for about 5-19 minutes
    11. The apples should soften slightly and the liquid should begin to thicken
    12. Take off the heat
    13. Add one tablespoon of the apple mixture on top of each pie dough
    14. Streusel Topping Directions:
    15. Add the flour, brown sugar, sugar, oats, and salt to a medium bowl and mix till combined
    16. Add the melted butter and mix until all is combine
    17. Top off each apple mix with a tablespoon of the streusel
    18. Press topping down over the apples
    19. Bake at 350 degrees for 17-19 minutes
    20. Remove from the oven but allow the cookies to cool in the muffin tin for about 10 minutes
    21. Use a dull knife to gently remove the cookies from the tin
    22. Transfer the cookies on a wire rack and drizzle with caramel sauce
    23. Enjoy!
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