Eggnog Fudge
  1. Line a 8×8 baking dish with parchment paper.
  2. In a medium saucepan add the butter, eggnog and sugar.
  3. Bring to a boil over medium heat.
  4. Stirring constantly
  5. Use a candy thermometer, cook until it reaches 225.
  6. Add your white chocolate and stir until melted.
  7. Add in the Marshmallow creme, vanilla and nutmeg until smooth.
  8. Stir to combine.
  9. Pour into prepared your baking dish.
  10. Sprinkle the top nutmeg.
  11. Set to the side to set for 3 hours.
  12. Remove from dish and cut into 1 inch squares.
  13. ENJOY!!
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