Gingerbread Whoopie Pie
    1. Cookie Directions:
    2. Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
    3. Add the flour, cinnamon, ground ginger, nutmeg, salt, cloves, and baking soda together in a medium bowl.
    4. Whisk to blend them together.
    5. Set aside.
    6. In a second bowl whisk the brown sugar, melted butter, molasses until combined
    7. Add in the egg, buttermilk, and vanilla into the brown sugar mixture whisking completely until combined.
    8. Slowly add 1 cup of the flour mixture at a time in the other bowl of mixed ingredients stirring with a rubber spatula just until the dough comes together.
    9. Using a small ice cream scooper, scoop out 12 rounds of dough onto 1 cookie sheet and bake in the oven for 11-13 minutes
    10. Allow to cool completely on the counter while you make the frosting
    11. Cream Cheese Filling Directions:
    12. Using a standing mixer, beat together the butter, cream cheese and powdered sugar until smooth
    13. Mix in the vanilla and salt
    14. Scoop into a piping bag fitted with a star tip
    15. Match up the cookies to their size partner and place onto another cookie sheet
    16. Remove the top cookie and pipe a decent size dollop of frosting in the middle
    17. Put the top cookie back on and lightly push down
    18. Enjoy
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