Gingerbread Whoopie Pie
  1. Cookie Directions:
  2. Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
  3. Add the flour, cinnamon, ground ginger, nutmeg, salt, cloves, and baking soda together in a medium bowl.
  4. Whisk to blend them together.
  5. Set aside.
  6. In a second bowl whisk the brown sugar, melted butter, molasses until combined
  7. Add in the egg, buttermilk, and vanilla into the brown sugar mixture whisking completely until combined.
  8. Slowly add 1 cup of the flour mixture at a time in the other bowl of mixed ingredients stirring with a rubber spatula just until the dough comes together.
  9. Using a small ice cream scooper, scoop out 12 rounds of dough onto 1 cookie sheet and bake in the oven for 11-13 minutes
  10. Allow to cool completely on the counter while you make the frosting
  11. Cream Cheese Filling Directions:
  12. Using a standing mixer, beat together the butter, cream cheese and powdered sugar until smooth
  13. Mix in the vanilla and salt
  14. Scoop into a piping bag fitted with a star tip
  15. Match up the cookies to their size partner and place onto another cookie sheet
  16. Remove the top cookie and pipe a decent size dollop of frosting in the middle
  17. Put the top cookie back on and lightly push down
  18. Enjoy
This post contains affiliate links

Terms of Use, Privacy Policy, Disclosure, Disclaimer