Slow Cooker Spinach and Artichoke Dip
Servings
Prep Time
6
Servings
5
Minutes
Cook Time
2
Hours
Servings
Prep Time
6
Servings
5
Minutes
Cook Time
2
Hours
Ingredients
1
Bag
frozen chopped spinach
thawed, 12 ounce
1
Can
artichoke hearts
drained and coarsely chopped, 14 ounce
1
cup
sour cream
1
cup
shredded mozzarella cheese
divided
cup
½shaved parmesan cheese
1
package
cream cheese
cut into chunks, 8 ounce
2
teaspoons
minced garlic
Salt and black pepper
to taste
Instructions
1. Add all of the ingredients to the slow cooker, reserving a sprinkle of the mozzarella cheese for the top.
2. Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
3. Prior to serving, stir well and top with the remaining cheese.
4. Serve with tortilla chips.
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