Valentines Day Loft Cookies
  1. Using a standing mixer, beat the butter and sugar on medium-high speed
  2. until nice and fluffy.
  3. Add egg and beat until combined.
  4. Reduce speed and add sour cream and vanilla and beat until well
  5. combined, scraping down sides of bowl
  6. In a separate bowl, whisk in the flour, cornstarch, baking soda, baking
  7. powder, cream of tartar and salt and whisk together.
  8. Turn the mixer on low and slowly add the dry ingredients to the wet
  9. ingredients and mix
  10. until combined.
  11. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  12. Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  13. Remove half of the dough from fridge.
  14. Working with a 1-tablespoon-sized piece of dough at a time, roll into
  15. a round ball.
  16. Place dough ball onto the prepared baking pan and use the bottom of a
  17. glass cup to press and evenly flatten.
  18. Bake on middle rack in preheated oven for 9-13 minutes or until the
  19. cookies are just starting to turn golden (NOT brown) on the edges
  20. Remove from oven and allow to cool completely on the sheet. Cookies
  21. will continue to cook while they cool. Repeat with remaining dough.
  22. To make the butter cream frosting:
  23. Cream butter in a stand mixer or using your hand mixer for 3 minutes
  24. until light and fluffy.
  25. Add salt, vanilla then slowly add 2 cups of powdered sugar and beat until
  26. smooth.
  27. Add heavy cream, 1 tablespoon at a time then add the remainder of
  28. powdered sugar until desired consistency and taste is reached and
  29. continue to beat until smooth.
  30. Add in a few drops of pink gel food coloring
  31. Once cookies have cooled completely, frost and add sprinkles
  32. Allow frosting to set before enjoying!
This post contains affiliate links

Terms of Use, Privacy Policy, Disclosure, Disclaimer