White chocolate candy cane swirl fudge
Line 9×9 square baking pan with parchment paper
Spray lightly with cooking spray.
Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
Stir frequently until chips are melted.
Remove from heat and stir in the peppermint extract and 1/2 C candy canes.
Spread evenly into prepared baking pan.
Top with chocolate chips and gently swirl them into the fudge with a knife.
Top with a few more crushed candy cane pieces.
Allow to harden overnight before enjoying!