White chocolate candy cane swirl fudge
    1. Line 9×9 square baking pan with parchment paper
    2. Spray lightly with cooking spray.
    3. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
    4. Stir frequently until chips are melted.
    5. Remove from heat and stir in the peppermint extract and 1/2 C candy canes.
    6. Spread evenly into prepared baking pan.
    7. Top with chocolate chips and gently swirl them into the fudge with a knife.
    8. Top with a few more crushed candy cane pieces.
    9. Allow to harden overnight before enjoying!
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