White chocolate candy cane swirl fudge
  1. Line 9×9 square baking pan with parchment paper
  2. Spray lightly with cooking spray.
  3. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
  4. Stir frequently until chips are melted.
  5. Remove from heat and stir in the peppermint extract and 1/2 C candy canes.
  6. Spread evenly into prepared baking pan.
  7. Top with chocolate chips and gently swirl them into the fudge with a knife.
  8. Top with a few more crushed candy cane pieces.
  9. Allow to harden overnight before enjoying!
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