Barnyard Chicks Nutter Butters

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Barnyard Chicks Nutter Butters

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Barnyard Chick Nutters

Makes 10

Ingredients List:

  • 10 nutter butter cookies
  • 1 cup yellow melting chocolates
  • 1⁄2 cup white melting chocolates
  • 1/8th cup orange melting chocolates
  • 1⁄2 tsp coconut oil
  • candy eyes, flowers
  • yellow sanding sugar

Additional items:

  • ramekins and pan for double boiler set up
  • piping cones
  • chocolate dipping wand or fork
  • wire cooling rack

Instructions:

  • Set up double boiler with shallow pan and ramekins for each color chocolate. Fill with water till half way up side of ramekins *careful not to get water inside them as it will seize the chocolate. Turn heat to medium low.
  • Add chocolates and smidge of coconut oil to each, stirring to combine as they melt.
  • Using wand or fork, dip nutter butter cookies in yellow chocolate until thoroughly coated. Hover above dish as chocolate drips off. Set on wire rack to harden.
  • To make the egg shells, pour white melted chocolate into piping bag, work quickly to create the jagged edges or use a knife to spread it on.
  • Add eyes by dipping a toothpick into the yellow chocolate and dabbing a spot on the chick for each eye. Quickly add the eyes. Repeat for adding embellishments, such as flowers.
  • Set to dry and harden.
  • Store in airtight container.

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