Maleficent Mickey Ears Cupcakes

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Maleficent Mickey Ears Cupcakes

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Maleficent Fondant ingredients:

2 box of Black fondant

1 box of purple fondant

1 wilton fondant bow mold HERE

1 2inch round fondant cutter

Google image cut out of Maleficent’s horns

2 C powder sugar

1 exacto knife or pairing knife

Rolling pin

Cutting board

Decorating directions:

Lightly sprinkle powder sugar onto a cutting board, the rolling pin and onto the black fondant

Place the black fondant onto the middle of the cutting board and roll out the fondant to 1/8-1/4 inch thickness

Cut out your Maleficent horns and place the cut out onto the fondant

Use the Exacto knife or pairing knife and carefully run the blade along the edge of the cut out

Repeat steps and cut out 11 more Maleficent horns out of space that you have left of the rolled out fondant.

Lay out your 12 Maleficent Horn fondant pieces to dry

Roll out more black fondant and cut out 24 circles for the ears

Using the purple fondant and the bow mold, mold 12 bows

Allow fondant pieces to dry out for at least 6 hours to overnight

Vanilla Cupcake

Ingredients

1 Box of french vanilla cake mix

1 C whole milk

3 large eggs

1/2 C unsalted sweet cream butter, softened

Leaf Green gel food coloring

Cupcake liners

Cupcake Pans

Directions

Preheat oven to 350 degrees and line cupcake pan with cupcake liners

Using a standing mixer or hand mixer, mix all ingredients together until combined

Mix in a few drops of the green food coloring until combined and bright green

Fill cupcake liners 3/4 way full and bake in the oven for 21 minutes

Allow to cool completely

Vanilla Frosting Ingredients:

1 1/2 C unsalted sweet cream butter, softened

3 C powdered sugar

5 tbsp. heavy whipping cream

2 tsp. vanilla extract

Leaf green gel food coloring

1 large piping bag with large star tip

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