Apple Cider Crunch Pops

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Apple Cider Crunch Pops

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Do these not sound amazing or what?! These simple and amazing Popsicles are perfect for the changing weather.

Ingredients

2 cups of apple cider

½ cup of caramel sauce

1 cup of granola

Instructions

  1. Pour apple cider into popsicle molds, place sticks, and freeze overnight
  2. Blend granola in a food processor until fine, but not flour-y. You’ll have to see some chunks.
  3. Dip popsicles in caramel sauce and then cover with crushed granola
  4. Freeze overnight on a parchment lined tray

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