Apple Pie Cupcakes


Apple Pie Cupcakes



1 box of Butter Yellow Cake mix

1 C water

1/3 C unsalted butter, softened

3 large eggs

1 Cupcake pan

Cupcake liners


Preheat oven to 350 degrees and line cupcake pan with the liners

Using a hand or standing mixer, beat together all ingredients until
combined and mixed

Scoop ¾ batter into the liners

Bake in the oven for 19 minutes or until a light golden brown

Allow to cool completely

Cinnamon Vanilla Frosting

2 C unsalted butter, softened

4 ½ C powdered sugar

2 tsp pure vanilla extract

3 – 6 Heavy whipping cream

2 tbsp ground cinnamon

1 large piping bag with star tip

1 – 21oz apple pie filling


Using a standing mixer, beat together the butter, powdered sugar,
heavy whipping cream, cinnamon and vanilla until smooth and stiff with

Scoop frosting into the piping bag

Crumble Topping

½ C light brown sugar

¼ C sugar

1 tsp ground cinnamon

¼ tsp kosher salt

½ C unsalted butter, melted

1 ¼ C flour


Combine all ingredients into a medium bowl

Using your fingers, mix ingredients together until combined and crumble like

Building the cupcake directions

Pipe a ring of frosting onto the top of the cupcake

Repeat step again to have a “wall” of frosting

Remove some apples from the can and cut into smaller bites

Scoop some of the apples into the center of the frosting

Sprinkle some crumble on top

Sprinkle with some cinnamon





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