Warewolf Mini Bundt Cakes


Warewolf Mini Bundt Cakes


Werewolf Mini Bundt Cakes
Prep time – mixing batter and frosting: 45 minutes
Bake time: 15 minutes
Cool time : 10 minutes
Decorating time : 75 minutes
Total time : 145 minutes
Makes : 12 mini bundts
Chocolate mini bundt cakes Ingredients
1 triple chocolate fudge cake mix
1 ¼ C whole milk
3 large eggs
½ C unsalted sweet cream butter, softened
1 mini bundt pan
1 large disposable piping bag
Chocolate Frosting
1 C unsalted sweet cream butter, softened
3 C powdered sugar
¾ C Hershey Dark Cocoa powder
2 tsp pure vanilla extract
4 tbsp heavy whipping cream
Large piping bag with #1M tip
Decorating ingredients :
1 packages of small edible eyes – found at walmat, hobby lobby, and michaels
1 – 2.5 oz white jimmies sprinkles – Sweet Tooth Fairy brand at michaels
Preheat oven to 350 degrees and spray the mini bundt pan with pam baking spray
Using a medium bowl and hand mixer, beat the cake mix, eggs, milk and butter until combined
and smooth
Spoon some of the batter into the piping bag and cut the tip off
Fill the cavities in the bundt pan about ¾ way full
Bake in the oven for about 15-20 minutes or until a toothpick comes out clean
Allow to cool before removing them and baking 6 more mini bundt pans
Once all 12 bundt cakes have been made, place them onto a wire rack over a cookie sheet or
old papers
Using a standing mixer, beat the butter, powdered sugar, cocoa powder, vanilla extract, and
heavy whipping cream
Beat on medium speed until combined, smooth and holds a peak
Scoop the chocolate frosting into the piping bag with star tip and set aside
Remove the lid and film from the frosting container and place into the microwave and heat for
15-20 seconds to soften the frosting
Once the frosting is lava like, mix in a few drops of the neon green gel food coloring
Pour the frosting into the disposable piping bag and cut the tip off
Pipe drips of the green frosting around the top of the cake so that the frosting flows down the
sides of the cake
Sprinkle some of the green cake sprinkles onto the cake
Allow the green frosting to harden slightly
Pipe a dollop of chocolate frosting in the center of the bundt cake
Place the orange bow in the center of the chocolate frosting and place two black circles on the
sides of the cupcakes for ‘ears







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