Patriotic Rice Krispie Treats

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Patriotic Rice Krispie Treats

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Ingredients: 

(2) 8-count packages of Kellogg’s Rice Krispie Treats

10 oz package of Wilton Bright White Candy Melts

10 oz package of Wilton Royal Blue Candy Melts

10 oz package of Wilton Red Candy Melts

2 small sandwich baggies 

16 popsicle OR lollipop sticks

Kitchen scissors

 

Directions: 

Line a large baking sheet with parchment or wax paper. 

Open the Rice Krispie treats and discard the packaging. 

Insert one popsicle or lollipop stick into the base of each Rice Krispie treat and place on the prepared baking sheet. 

Once all the Rice Krispie treats have sticks, place the baking sheet in the fridge for 20 minutes. 

After 20 minutes, pour the Wilton bright white candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring occasionally until completely melted. 

Remove the Rice Krispie treats from the fridge and dip each treat into the melted white chocolate covering about 3/4 way and allowing the excess chocolate drip back into the bowl. 

Place the dipped treat on the prepared baking sheet and repeat with all Rice Krispie treats. 

Allow the chocolate covered Rice Krispie treats to set. 

Once the white chocolate has set, scoop 1/2 cup of the red and bright blue candy melts into separate sandwich baggies.

Microwave for 30 seconds and gently squeeze the chocolate and repeat microwaving (if needed) until melted. 

Snip a small corner of each sandwich baggy and gently squeeze the melted chocolate from the bag and onto the Rice Krispie treats in a criss cross pattern. 

Repeat with all the Rice Krispie treats. 

*Makes 16 Patriotic Rice Krispie Treats

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