Candy Corn Treat Cups

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Candy Corn Treat Cups

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Items Needed:

  • Small shot glass cups
  • 8 oz tub of Cool Whip
  • 1 Lemon Jell-O Gelatin (3 oz size)
  • 1 Orange Jell-O Gelatin (3 oz size)
  • 1 1/3 cups boiling Water
  • Candy Corn

Directions:

  • Place lemon Jell-O in a bowl and whisk in 2/3 cup boiling water. Stir until dissolved and allow to cool. Once cooled, fill each cup about 1/3 full of yellow and allow to chill and set in the refrigerator.
  • Place orange Jell-O in a bowl and add 2/3 cup boiling water. Stir until dissolved and allow to cool. Add orange gelatin on top of the yellow once set and place in refrigerator.
  • Once the orange gelation has fully set top each portion with whipped topping and garnish with a piece of candy corn.
  • Refrigerate until ready to serve

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