Chocolate Covered Strawberry Acorns
These fun little strawberries are the perfect fall treat, they are adorable and just the right amount of sweet.
Ingredients:
- Strawberries
- Pretzel stickes
- Sugar sprinkles
- Almond bark or Candy melts- brown and orange
- A dish to heat up the candy melts and a fork or spoon to stir with
- Wax paper
Directions:
- Wash your berries well
- remove the green stem carefully
- Use a fork and dunk your strawberry into melted chocolate, almond bark or candy melts
- place on a wax sheet of paper and cool in the freezer for 1-5 minutes
- Once the coating has set dunk the top of your berry into orange candy melts and sprinkle with sugar sprinkles (we used gold and orange)
- Poke half of a pretzel stick into the top of your berry
- place back in the freezer for 1-3 minutes to set up the top half
- enjoy
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