Spiderweb Cupcakes

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Spider web cupcakes

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Ingredients: 

1 box of chocolate cake mix, any brand + ingredients 

1 tub of white frosting

1 tub of chocolate frosting

24 cupcake liners

Toothpicks 

Small sandwich baggy

Small plastic spiders and insects

Kitchen scissors

 

Directions: 

Line two 12 count cupcake tins with cupcake liners. 

Combine the cake mix ingredients according to package and bake according to package directions. 

Let the cupcakes cool. 

Generously frost each cupcake with white frosting. 

Once all the cupcakes are frosted scoop 1/2 cup of chocolate frosting into the small sandwich baggy and microwave for 10 seconds so it softens. 

Snip a small corner of the baggy and gently squeeze 3-4 chocolate rings on top of the cupcake. 

Starting at the center ring, carefully drag a toothpick to the outer edge of the cupcake to resemble a spiders web all the way around the top of the cupcake. 

Repeat with all cupcakes. 

Place a small plastic spider or insect (fly) on top of the cupcakes. 

*Makes approximately 24 Spider Web Cupcakes

 

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