Christmas Marshmallow Pops

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Christmas Marshmallow Pops

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Ingredients

24 regular-size marshmallows

White candy melts or vanilla flavored almond bark

Red candy melts

Green candy melts

Christmas sprinkles

Piping bags

Bamboo skewers or treat sticks

Instructions

  1. Line a baking sheet with waxed paper.
  2. Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
  3. Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
  4. Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
  5. In separate bowls, melt the red and green candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
  6. Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
  7. Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
  8. Best if stored in an airtight container in the refrigerator.

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