Witch Hat Cheese Ball

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Witch Hat Cheese Ball

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Items Used

2 (8 ounce) packages cream cheese, softened

½ pound Velvetta cheese, room temperature

2 cups shredded sharp cheddar cheese, divided

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

2 cups crushed blue corn tortilla chips, plus additional whole chips for serving

Red bell pepper strips

Directions

  1. In a large mixing bowl, beat together all of the ingredients until completely blended.
  2. Using plastic wrap, shape the cheese mixture into a cone, wide on the bottom and narrow on the top. Refrigerate until ready to serve.
  3. Remove the plastic wrap and roll the cheese ball in crushed tortilla chips.
  4. Transfer to a serving plate. Place the remaining whole tortilla chips around the cheese ball like the brim of the hat.
  5. Press strips of red bell pepper into the cheese ball where the cheese ball meets the chips.
  6. Serve with crackers or vegetable dippers.

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