3 cups diced fresh strawberries
½ red onion, finely chopped
1 jalapeño, seeded and finely diced
¼ cup chopped fresh cilantro
2 limes, zested and juiced
Tortilla or pita chips, for serving
- In a large bowl, toss together all of the salsa ingredients.
- Cover and refrigerate for one hour prior to serving.
- Serve with tortilla or pita chips.