Pina Colda Jello Shots
Makes: 12 Jello Shots
Prep Time: 10 min
Chill Time: 4 hours
Ingredients:
12- 2 oz. plastic cups
1- 3 oz. box of island pineapple jello mix
½ cup pineapple juice
½ cup boiling water
1 cup coconut rum
Fresh pineapple chunks, maraschino cherries, and whipped cream for topping
Directions:
Add jello mix to the bowl, and stir in boiling water. Continue stirring until jello powder is dissolved. Add in pineapple juice and coconut rum. Divide the jello mixture evenly between the 12 plastic cups. Chill in the refrigerator for 4 hours. Before serving, top with whipped cream, maraschino cherries, and fresh pineapple chunks. Enjoy!
Note: as in any adult beverage you must abide by your countries drinking laws and what the legal age limit is to drink. Please drink responsibly!
