Apple Pie Cheesecake Cups
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Ingredients
- Graham Cracker Crust
- Ingredients
- 3/4 C graham cracker crumbs
- 1 1/2 tbsp sugar
- 1/4 C unsalted butter melted
- Crumble Topping Ingredients
- 1/2 C light brown sugar
- 1/4 C sugar
- 1 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/2 C unsalted butter melted
- 1 1/4 C flour
- 1 21 oz can of Apple pie filling
- Cheesecake Filling
- 2 - 8 oz cream cheese softened
- 1/2 C sugar
- 1/2 C sour cream
- 3/4 tsp pure vanilla extract
- 1/8 tsp kosher salt
- 2 large eggs
Ingredients
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Instructions
- Crust Directions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make
- a firm crust
- Set aside
- Cheesecake Directions
- Using a hand mixer, beat together the sugar and cream cheese until
- combined and smooth
- Beat in the sour cream, vanilla and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a
- really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
- Topping Directions
- Combine all ingredients into a medium bowl
- Using your fingers, mix ingredients together until combined and crumble like
- Topping A cupcake
- Remove some Apple pie filling and cut the apple slices into small chunks
- Spoon some filling onto the top of the cupcakes
- Sprinkle some crumble on top
- Enjoy!
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