Cadbury Cookies

Cadbury Cookies

Oh my heavens, who does not love cadbury eggs? Cadbury eggs are my all time favorite for Easter and what better way to celebrate by mixing Cadbury eggs with cookies? These cookies are simply amazing, you will not want to have just one! 

 

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Print Recipe
Cadbury Egg Cookies
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Servings
Servings
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Instructions
  1. Preheat oven to 375 degrees
  2. Line cookie sheets with parchment paper..
  3. In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
  4. Add one egg at a time, beating well after each addition.
  5. Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed cadbury candies.
  6. Drop by rounded tablespoon onto prepped baking sheets.
  7. Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
  8. Add whole cadbury egg candies to the top of the warm cookies.
  9. Push the candies slightly into the cookie.
  10. Cool on baking sheets for 2 minutes.
  11. Transfer cookie to a wire rack to cool completely.

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3 Comments

  1. Nana Diana

    OMGOSH-Those sound absolutely decadent and I can almost taste them from here. I hope you have a wonderful weekend. xo Diana

    Reply
  2. Linda

    I really look forward to making these cookies for Easter

    Reply
  3. Cindy

    Cadbury eggs are not malt eggs. They are chocolate with candy coating. What should I use?

    Reply

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