Eggnog Fudge
Holiday baking is a huge tradition for our family and Eggnog is one of my all time favorite drinks during Christmas so this Eggnog Fudge really hits the spot.This is a perfect treat for Christmas and makes for a wonderful gift for any eggnog lover.
| Servings |
|
Ingredients
- 1/2 cup un-salted butter room temp
- 3/4 cup Eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 tsp nutmeg
- 2 tsp vanilla
Ingredients
|
|
Instructions
- Line a 8x8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog and sugar.
- Bring to a boil over medium heat.
- Stirring constantly
- Use a candy thermometer, cook until it reaches 225.
- Add your white chocolate and stir until melted.
- Add in the Marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1 inch squares.
- ENJOY!!
This post contains affiliate links
