Slow Cooker Chocolate Pumpkin Cocoa
This Creamy Slow Cooker Chocolate Pumpkin Cocoa recipe is to die for. This super easy and yummy pumpkin cocoa will help fight off the chill of the upcoming cold winter days, make up a quick batch to warm your toes on Halloween or for any fun fall occasion.
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Ingredients
- 1 14oz can sweeten condensed milk
- 2 C heavy cream
- 6 C whole milk
- 1 12 oz package semi-sweet chocolate chips
- 1 15oz can pumpkin puree
- 1 Tbsp pumpkin pie spice
- Whipped Cream
Ingredients
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Instructions
- Using baking spray to coat your slow cooker.
- Add all ingredients (except whipped cream) into your slow cooker.
- Stir well to combine.
- Begin by heating on low for 3 hours.
- Or if you are in a hurry on high for 1.5 hours stirring frequently.
- Fill your cups or glasses with hot cocoa, topping each with whip cream and sprinkle pumpkin pie spice on top.
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