Witch Guacamole and Chips
3 medium ripe avocados, seeds removed and scooped from peel
1 garlic clove, minced
2 roma tomatoes, seeded and diced
¼ cup onion, finely diced
Juice from ½ lime
1 to 2 tablespoons fresh cilantro, minced
½ jalapeno, seeds and membrane removed, finely diced (optional)
To make the witch, you will also need:
Blue corn tortilla chips (for the hat)
1 black olive, cut in half through the middle (for the eyes)
1 slice avocado (for the nose)
1 slice red bell pepper (for the mouth)
Carrot sticks (for the hair)
- Place all ingredients into a large bowl.
- Smash avocado with a fork or pastry blender. Stir together until blended.
- Best if served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within 1 day.
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