Mickey Mouse Shaped “Jack” Rice Krispie Treats
Rice Krispies Treat Ingredients:
3 TBSP unsalted butter
1 package marshmallows (fresh)
(Or 4 cups miniature marshmallows)
6 C RIce Krispies cereal
13 x 9 in pan
Mickey Mouse Head cookie cutter
Prep pan with cooking spray.
Melt butter in a large saucepan on low heat. Slowly add the marshmallows. Stir the marshmallows until completely melted. Set aside.
Add rice krispies cereal. Stir until all of the cereal is coated.
Using wax paper press the mixture into the pan. Cool.
Carefully remove the rice krispys sheet from the pan.
Use the cookie cutter to cut out Mickey’s head. Set aside.
Royal Icing Ingredients:
3 large egg whites
1 tsp cream of tarter
3 C powder sugar
1 tsp pure almond extract
2 disposable piping bags with number 2 tip
1 squeeze bottle
black gel food coloring
Black edible spray paint
Royal Icing Directions:
Using a standing mixer, beat the egg whites, cream of tarter, powder sugar, and almond extract until combined, smooth and stiff with peaks, about 7 minutes
Scoop 1/2 C of the icing into a bowl and mix in a few drops of the black gel food coloring
Scoop the black icing into 1 piping bag
Scoop some white icing into the second piping bag
Mix in 2 tbsp of water into the remaining white icing and pour into the squeeze bottle
Decorating Directions :
Line up the rice krispie mickey heads on a waxed paper lined counter.
Outline the mickey head with the white icing.
Set aside for a few minutes to allow to dry.
Squeeze some of the icing on the center of the mickey
head. Use a butter knife to spread the icing on the mickey head.
Set aside for the icing to firm up.
Using the black icing, pipe out jacks face
Allow to dry
Use the black spray paint, spray the edges of the rice krispy treat for effect
Allow to dry