Candy Cane Chocolate Lollipops

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Candy Cane Chocolate Lollipops

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What’s Needed

  • Mini Candy Canes
  • Wilton’s Bright White Chocolate Melts
  • Green, Red, and White Sugar
  • Holly Candy Sprinkles
  • Lollipop Sticks

Directions

  1. Preheat oven to 300 degrees.
  2. Lay two candy canes in a heart shape on a parchment lined cookie sheet. Add a lollipop stick in-between the candy canes.
  3. Place in oven for 3-5 minutes. Take out and push the ends together. Set aside to cool.
  4. Melt chocolate according to package directions. You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
  5. Sprinkle immediately with colored sugars and place on the candy Holly’s.
  6. Let dry and enjoy this fun treat for Christmas!

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