Hocus Pocus Book Of Spells Smores Pops
Prep: 30 Minutes
8 graham cracker halves
1 cup marshmallow cream
2 cups Ghirardelli’s milk chocolate melting wafers
4 candy eyeballs
4 wood sticks
black sparkling gel wiltons for decorating
Place graham crackers on a baking sheet lined with parchment paper. Fill one side of each graham cracker half with marshmallow cream. Place the wood pop stick inside and place the other half on top. Freeze for 10 minutes.
Melt the chocolate wafers as directed on the package. Remove the graham pops from the freezer and dip into the melted chocolate. Freeze another 10 minutes.
Remove from freezer and decorate with the black gel to look like the book of spells. Place a candy eyeball at the opening.
Keep in freeze until ready to serve.