Snowflake Sprinkle Cookies

These Snowflake Sprinkle thumbprint cookies are so pretty and taste so yummy, they are a great addition to any Christmas cookie list and a must make this year
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Ingredients
- Royal icing snowflakes
 - Ingredients
 - Icing ingredients
 - 2 egg whites
 - 1/2 tsp cream of tarter
 - 1/2 tsp vanilla
 - 2 1/2 C powder sugar
 - 1 disposable piping bag fitted with number 2 tip
 - 1 cookie sheet lined with parchment paper
 - Cookie Ingredients:
 - 1/2 C plus 2 tbsp unsalted sweet cream butter softened
 - 1 C sugar
 - 2 large egg yolks
 - 2 tsp pure vanilla extract
 - 1 1/2 C flour
 - 3/4 tsp baking powder
 - 1/4 tsp kosher salt
 - 2 containers of winter holiday sprinkles Found at walmart
 
 
Ingredients
 
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Instructions
- Royal Icing Directions:
 - Using the standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until combined and stiff peaks form
 - Directions
 - Using the piping bag, pipe out 24 thick snowflakes
 - Allow to dry overnight
 - Place left over icing into the fridge to use for the center of the cookies
 - Cookie Directions :
 - Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
 - Using a standing mixer, cream together the butter and sugar until creamy and smooth.
 - Mix in the egg yolks and vanilla extract.
 - In a medium bowl, combine flour, baking powder and salt.
 - Gradually beat in the flour mixture into the butter mixture until combined
 - Scoop dough out and roll into a tablespoon size ball
 - Pour the sprinkles into a small bowl
 - Roll dough ball into sprinkles and place onto the cookie sheet
 - Repeat steps for about 11 more cookies. Bake 12 cookies at a time
 - Bake in the oven for 8-10 minutes
 - Using the back of a tablespoon make an indent into the cookies
 - Allow cookies to cool completely before moving onto a wire rack
 - Finish baking remaining dough
 - Once cookies are baked and cooled, pipe icing into the center of the cookie
 - Allow icing to harden for 30 minutes
 - Carefully remove snowflake from parchment paper and pipe a small dollop onto the back of the snowflake
 - Carefully place snowflake into the center of the icing
 - Allow to dry for 15 minutes before enjoying!
 




 
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