Cherry Dr. Pepper BBQ Ribs
| Prep Time | 45 minutes |
| Cook Time | 4 hours |
| Servings | people |
Ingredients
- 1 1/2 - 12 oz can Cherry Dr. Pepper
- 1 Cup Ketchup
- 1 - 6 oz. can tomato paste
- 1 Cup light brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. grenadine
- 1/2 tsp. Onion Powder
- 1/2 tsp. Black pepper
- 1/2 tsp. liquid smoke
- 1 tsp. jerk spice
- 1 tsp. All spice
- 1/2 tsp. Chili powder
- 1 tbsp. minced garlic
- 2 full racks of Baby back ribs
- Chipotle seasoning
- 1/4 cup Dr Pepper Cherry soda
Ingredients
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Instructions
- In a large sauce pan add the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, Worcestershire sauce, garlic, and all seasonings.
- Whisk together.
- Bring to a boil then reduce heat to low
- Simmer over VERY low heat for 1 hour.
- Make sure to stir occasionally.
- The sauce will thicken and will educe by almost half on its own.
- Remove from the heat and allow to cool.
- Keep in an air tight container in the refrigerator until ready to use.
- Place the ribs on a in a foil lined 9 x 13 pan.
- Sprinkle with Chipotle seasoning, run into the meat on all sides.
- Now pour 1/4 cup of Dr Pepper Cherry soda on the meat.
- Fold the foil over the ribs to cover all ends.
- Fold the foil to seal.
- Allow to marinate for 2 hours.
- Coat grill with non-stick spray oil.
- Heat grill to 325°
- Place ribs wrapped in foil on the grill.
- Slow cook for 1 hour.
- Check meat rotate and cook for additional 30 min .
- Remove from the grill and coat in BBQ sauce.
- Place back on the grill for an additional 30 min.
- Continue to add BBQ sauce to the ribs as needed to ensure a full coating
- Serve immediately.
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