HOCUS POCUS SPELLBOOK BROWNIES
Halloween is just not complete with out Hocus Pocus, and with these these adorable Hocus Pocus Spellbook Brownies the make for a perfect addition to any Halloween party or Hocus Pocus themed get together.
Ingredients:
1/2 unsalted butter
3/4 C sugar
3 tsp vanilla
2 large eggs (room temp)
3/4 C unsweetened cocoa powder
1/2 C flour
1-2 TBSP instant coffee granules
1 container black cookie icing
1 container of large candy eyes
1 disposable piping bag with number 2 tip
Directions:
Preheat oven to 350 degrees.
Line an 8×8 baking dish with parchment paper.
In a standing mixer cream together the butter, sugar, vanilla, and eggs in a medium bowl.
Add the cocoa powder, flour and coffee granules, beating until combined with the butter mixture.
Spread the batter into the prepped baking dish.
Bake at 350 degrees for 20-25 minutes.
Remove the brownies from the oven and allow them to fully cool.
Once completely cooled cut into bars.
Decorating Directions
Squeeze the black cookie icing into the piping bag
Pipe a dollop of the icing onto the back of an eye
Place eye onto the middle of the brownie along the side like shown in the image
Pipe a black circle around the eye
Pipe a zig zag down one side of brownie
Pipe a line straight down next to the zig zag
Pipe stitches across the line
Pipe half circle on the corners of the bar
Allow icing to dry for an hour
Enjoy!
| Servings |
|
Ingredients
- 1/2 unsalted butter
- 3/4 C sugar
- 3 tsp vanilla
- 2 large eggs room temp
- 3/4 C unsweetened cocoa powder
- 1/2 C flour
- 1-2 TBSP instant coffee granules
- 1 container black cookie icing
- 1 container large candy eyes
- 1 disposable piping bag with number 2 tip
Ingredients
|
|
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 baking dish with parchment paper.
- In a standing mixer cream together the butter, sugar, vanilla, and eggs in a medium bowl.
- Add the cocoa powder, flour and coffee granules, beating until combined with the butter mixture.
- Spread the batter into the prepped baking dish.
- Bake at 350 degrees for 20-25 minutes.
- Remove the brownies from the oven and allow them to fully cool.
- Once completely cooled cut into bars.
- Decorating Directions
- Squeeze the black cookie icing into the piping bag
- Pipe a dollop of the icing onto the back of an eye
- Place eye onto the middle of the brownie along the side like shown in the image
- Pipe a black circle around the eye
- Pipe a zig zag down one side of brownie
- Pipe a line straight down next to the zig zag
- Pipe stitches across the line
- Pipe half circle on the corners of the bar
- Allow icing to dry for an hour
This post contains affiliate links
