Aladdin Genie Cupcakes
- 6 Prepared Cupcakes
- 2 Cups Wilton’s Blue Chocolate Melting Discs
- Purple Frosting
- Genie Mold
- In a microwavable bowl, add about half of the chocolate discs and melt according to package directions.
- Spoon melted chocolate into the molds and tap the mold on the counter a few times to release any air bubbles. Let dry for about an hour.
- Pop genies out of the mold and repeat step 1 and 2.
- Add frosting to a piping bag or baggie. Snip off the corner and pipe frosting on the cupcakes.
- Place one genie on each cupcake. Add a little extra frosting behind the genie to help hold it up.
- Serve and Enjoy!!