The Keeper of the Cheerios - Latest Posts

Mickey Mouse Santa Cupcakes

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Mickey Mouse Santa Cupcakes Fondant Ears 1 package of black fondant 1 mini circle fondant cutter Directions Sprinkle some powder sugar onto a cutting board Roll out the black fondant into 1/4 inch thickness and cut out 48 circles for…
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Ornament Cupcakes

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Ornament Cupcakes Ingredients 12 cupcakes 1 to 2 cups vanilla frosting Clear sprinkling sugar 12 wrapped Rolo candies (1 for each cupcake) Red and green coated chocolate candies (about 13 for each cupcake) Large open star tip (Wilton 1M Open…
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Reindeer Cupcakes

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Reindeer Cupcakes Ingredients 12 cupcakes 1 to 2 cups chocolate frosting 12 Nutter Butter cookies (1 for each cupcake) Chocolate candy melts or chocolate flavored almond bark 12 red cinnamon candies (1 for each cupcake) 24 candy eyes (2 for…
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Frozen Marshmallow Pops

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Frozen Marshmallow Pops Ingredients 24 regular-size marshmallows White candy melts or vanilla flavored almond bark Blue candy melts Lavender candy melts Snowflake sprinkles Piping bags Bamboo skewers or treat sticks Instructions Line a baking sheet with waxed paper. Press four…
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Baby Jesus Cupcakes

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Baby Jesus Cupcakes Ingredients 12 cupcakes 1 to 2 cups vanilla frosting in yellow Yellow jimmies 12 Nutter Butter cookies (1 for each cupcake) Blue candy melts Chocolate candy melts or chocolate flavored almond bark Large open star tip (Wilton…
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Christmas Marshmallow Pops

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Christmas Marshmallow Pops Ingredients 24 regular-size marshmallows White candy melts or vanilla flavored almond bark Red candy melts Green candy melts Christmas sprinkles Piping bags Bamboo skewers or treat sticks Instructions Line a baking sheet with waxed paper. Press four…
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Grinch Pretzels

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Grinch Pretzels What’s Needed 20-25 Pretzel Rods 1-8oz bag Bright Green Wilton’s Chocolate Melts Green Candy Shred Edible Confetti Hearts Directions Melt chocolate discs according to package directions. I placed the melted chocolate into a mason jar, so it was…
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