Gingerbread Whoopie Pies Gingerbread Whoopie Pies
These gingerbread whoopie pies are the perfect holiday treat, they are super soft and creamy, any whoopie pie fan or gingerbread fan will loves these, a must for any holiday get together or Christmas party.
Gingerbread Whoopie Pie
Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
Add the flour, cinnamon, ground ginger, nutmeg, salt, cloves, and baking soda together in a medium bowl.
Whisk to blend them together.
In a second bowl whisk the brown sugar, melted butter, molasses until combined
Add in the egg, buttermilk, and vanilla into the brown sugar mixture whisking completely until combined.
Slowly add 1 cup of the flour mixture at a time in the other bowl of mixed ingredients stirring with a rubber spatula just until the dough comes together.
Using a small ice cream scooper, scoop out 12 rounds of dough onto 1 cookie sheet and bake in the oven for 11-13 minutes
Allow to cool completely on the counter while you make the frosting
Cream Cheese Filling Directions:
Using a standing mixer, beat together the butter, cream cheese and powdered sugar until smooth
Mix in the vanilla and salt
Scoop into a piping bag fitted with a star tip
Match up the cookies to their size partner and place onto another cookie sheet
Remove the top cookie and pipe a decent size dollop of frosting in the middle
Put the top cookie back on and lightly push down